Memorial Day Weekend is the unofficial start of grilling season. Tips on getting your grill ready.
Need some Memorial Day tips on getting your grill ready? The time to honor our veterans is marked by barbecues universally here in the US; people are known to fire up the grill and revel in the good weather. It is a great idea to get ready for this in advance, so here are some ideas to get prepared for your perennial cook-out:
- Wash the Grill – the first thing you should do to get ready for a Memorial Day cook-out is to clean your grill thoroughly. You can use soap and water, and make sure to apply a degreaser or solvent to surfaces to get them completely clean.
- Remove Build-Up – for blackened, baked on residue, you can use a wire brush or steel wool pads to scrub the surfaces completely clean.
- Disinfect – applying a spray bleach to the surface after cleaning will disinfect the grill, making it perfectly ready for use.
- Get Propane or Charcoal Supplies – whether you have a gas grill or a traditional charcoal grill, you will need supplies. Make sure to have a lighter ready and charcoal lighting fluid to start your charcoal.
- Make it Safe – you really need to check out your grill and make sure that in the case of gas grills, the hoses are not cracked and they are secured properly, and the valves and stems are not broken or leaking. You can test for leaks in the hoses by mixing liquid hand soap with water and spraying onto the hoses; if bubbles appear, your hose has a leak. Should this be the case, we strongly suggest having your grill serviced by a professional before using it again.
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